Lola Cedes: Fab at 88 July 20, 2014 La Familia, Mobod, Oroquieta City This cake was ordered by a childhood friend, who already lives in Metro Manila. She ordered this cake for her beloved grandmother, a really sweet gesture, to make sure that her lola is still remembered on her special day, even… Continue reading Basket of Flowers Cake: Lola Cedes’ 88th Birthday
Lace. Wood. Pearls. Blush Pink. Champagne Gold. Ruffles. Peonies. Gee, those are my favourite things as well. I kept these in my mind, sketching this cake for the bride-to-be. 5-tier wedding cake, inspired by ruffles, beads, lace and peonies Total height of the cake was 6 feet, including the cake stand and the… Continue reading #GHeartTin: Dakak Destination Wedding
One huge topper for a huge cake. This is a 12-inch diameter cake, about 5″ inches high, with a huge 8-inch high Minnie Mouse. Cake base is chocolate cake with chocolate buttercream filling. Cake pops are made out vanilla cake, then finally covered with white chocolate, alternatively colored with soft pink gel colors. … Continue reading Minnie Mouse Cake for Keisha’s 3rd Birthday
Talk about spur of the moment. This cake was done in less than 9 hours. Another photo finish. Okay, I admit it was my fault for not taking notes, but good thing we are able to pull this off quite nicely. The photos are not that good, due to poor lighting, so please forgive me… Continue reading Oggy and The Cockroaches Cake + Cupcakes for Lance Matthew’s 3rd Birthday
Okay, I know Sofia the First, but in mermaid form? Hmmm, I didn’t how to react at first when my client asked me for such a design; I had to do a quick Google just to be sure. But okay, she really has a mermaid alter ego, LOL. We made the topper out of gum… Continue reading Chevi May’s 9th Birthday: Sofia the First in Mermaid Form Cake
My high school batchmate requested this cake for her mom and dad’s 30th wedding anniversary. This is a 10-inch red velvet cake with vanilla Swiss meringue buttercream frosting and covered with fondant. The human-figure toppers are made out of gumpaste, all of which are handmade and prepared 3 days in advance.
A high school friend of mine requested this set up for her husband, which really suits him since they own 2 fishing boats. We had customized the flag to bear the INC banner. This cake is made of 9-inch moist chocolate cake with chocolate buttercream filling and vanilla Swiss meringue buttercream filling and finally covered… Continue reading Nautical Themed Setup for Daddy Shoji’s 31st
When your passion and your means of living are one, it’s just irresistible to go over the top with edible art. It could have just been seashells, corals, seaweeds, crabs, fish, and all other things living under the sea, but we also added a couple of mermaids to go with these adorable shades of light… Continue reading Under the Sea Themed Cupcakes for Adi
This order came from our overseas client who wanted to order a custom cake to remember her dad, who has a passion for tennis, who passed away. This is a 12×8 red velvet cake with vanilla Swiss meringue buttercream frosting and covered with fondant.
AJ FOOD CREATIONS 